Packaged materials are designed to control the inflow of oxygen into the package and allow carbon dioxide to escape at certain permeability rates and in accordance with the respiration rate of the packaged vegetables. The packaging materials also have strength in order to be able to easily withstand the mechanical shocks of the food distribution stage.
Packaged materials are designed to control the inflow of oxygen into the package and allow carbon dioxide to escape at certain permeability rates and in accordance with the respiration rate of the packaged vegetables. The packaging materials also have strength in order to be able to easily withstand the mechanical shocks of the food distribution stage.